|1 cup Van Gogh Pomegranate|
|Red hot chili • seeded and sliced thin|
|2 Pomegranates • seeded|
|1/2 cup Pomegranate juice|
|mandarins • finely sliced|
|1/4 cup Maple syrup|
|1 bottle Chilled champagne or sparkling wine|
In a large bowl combine pomegranate vodka, chili, and pomegranate seeds. Cover and marinate in fridge for 30 minutes. Add the ingredients and ice when ready to serve.