Flame-Licked Fingerling Potatoes with Spud Rub - Featured Recipe - CookingDistrict.com
Featured Recipes

Flame-Licked Fingerling Potatoes with Spud Rub

Serve the grilled fingerlings on a platter alongside a bowl of Spud Rub Dip. To make Spud Rub Dip, combine cup prepared buttermilk or ranch-style dressing and 1 teaspoon Spud Rub in small bowl. Stir to blend. Refrigerate until ready to serve.
Categories: American, Appetizers, Dips, Side Plates, Vegetables
Prep Time:
30 minutes
Portions:
4
Step 1
1 tbsp • Onion powder
2 tsp • Lemon pepper
1 1/2 tsp • Paprika
1 1/2 tsp • Smoked paprika
1/2 tsp • Sea salt
1/2 tsp • Ground cumin
For the rub, combine all ingredients in a glass jar, close the lid, and shake to blend. Store at room temperature.
Step 2
1 lb • Mixed fingerling potatoes
2 tsp • Olive oil
1 tbsp • Spud Rub • see above
Place the potatoes on the grill rack or in grill basket directly over the heat and close the grill lid. After 3 to 4 minutes, open the lid and toss the potatoes or turn the basket. Close the lid again and repeat the process for 12 to 15 minutes or until potatoes are tender when pierced with a fork.
Nutritional Analysis
Calories110 
Protein2g
8
7%
Carbs20g
80
73%
Fat2g
18
16%
Cholesterol 
Sodium 
Information is on a per portion basis.
Notes

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