|1 3/4 oz tincup american whiskey|
|1/2 oz ancho reyes chile liqueur|
|1/2 oz ginger syrup|
|1/4 oz fresh lemon juice|
|6-8 mint leaves|
Combine all ingredients in a Julep tin, including hand-clapped mint. Add crushed ice and churn until mixed thoroughly and the outside of the tin has frosted.
Garnish with a large mint sprig and some sugar sprinkled over the mint and the ice.