Blood Orange Gelee - Featured Recipe - CookingDistrict.com
Featured Recipes

Blood Orange Gelee

Categories: Modernist Cooking
Primary Method: gelification
Step 1
7.8 Agar Agar
500 g Water
500 g Sugar
Heat water to dissolve sugar.

Add Agar Agar and emulsify well with a hand blender,

scraping sides of pot.

Bring to a rolling boil and remove from heat.
Step 2
500 g Blood Orange Juice
Emulsify with blood orange juice.

Set in a shallow tray in a cold environment. (Do not freeze).
Notes

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