Lamb Ragu over Pasta Noodles - Featured Recipe - CookingDistrict.com
Featured Recipes

Lamb Ragu over Pasta Noodles

Categories: Lamb
Portions:
6
Step 1
3 lb • American Lamb shoulder
1/4 cup • Olive oil
2 oz • Butter
Cut lamb into 1/2-inch pieces

Sauté the lamb in a heavy-bottomed rondo pan in the oil and butter. Brown on all sides.

Remove lamb.
Step 2
1 cup • Chanterelle mushrooms
1 • Small onion • small diced
2 • Carrots • small
5 tbsp • Fennel • diced
3 clove • Garlic • thin sliced
Add oil to the pan; add mushrooms and sauté for 2 to 3 minutes. Add onion, carrots, fennel and garlic; sauté until soft.
Step 3
1/2 cup • Tomato paste
1 cup • Red wine
2 cup • Lamb sauce
1/2 cup • Golden raisins • soaked in warm water
1 cup • Plum tomatoes • diced
Add tomato paste and cook well. Deglaze pan with wine and cook for 1 to 2 minutes. Add lamb sauce and stir well. Add lamb, raisins and tomatoes; simmer for 1 hour, stirring as needed.
Step 4
1/2 tsp • Fresh oregano
1/2 tsp • Rosemary
5 whole • Basil leaves • ripped
2 tbsp • Extra-virgin olive oil
Kosher salt to taste
Crushed red pepper flakes to taste
Fold in oregano, rosemary, basil, oil, salt and red pepper flakes.
Step 5
1 1/2 lb • Pappardelle or fettuccini
Serve over pappardelle or fettuccini.
Notes

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