Goose Liver With Balsamic Plum Gravy - Featured Recipe - CookingDistrict.com
Featured Recipes

Goose Liver With Balsamic Plum Gravy

Photo by Ryan Opaz
Serve with brioche.
Categories: Game, Poultry
Portions:
4
Photo by Ryan Opaz
Step 1
1 piece goose liver
2 tbsp butterfat
Cut 1 goose liver into 4 medallions.

Fry it in 2 tbsp. of butterfat on both sides.

Remove from pan.

Depending on the size of the liver pieces, finish them off by frying them in the oven for another 5 minutes.
Step 2
0.5 cup chicken stock
4 tbsp plum balsamic vinegar
1 tbsp butter
Add a half of a cup of chicken stock to the pan and let reduce it.

Remove from the stove.

Add 4 tbsp. Plum Balsamic Vinegar to perfume the liver.

Mount it with 1 tbsp. of butter.

Place a piece of liver in the centre of a plate and pour some of the gravy over it.
Notes
Serve with brioche.

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