Lemon Rosemary Olive Oil Cake - Featured Recipe - CookingDistrict.com
Featured Recipes

Lemon Rosemary Olive Oil Cake

Categories: Desserts
Step 1
17 oz pastry flour
1.5 cup granulated sugar
.5 tsp baking soda
.5 tsp baking powder
.25 cup fresh rosemary • chopped fine
3 tbsp lemon zest
Step 2
1.5 cup milk
1.5 cup olisur blend evoo
3 eggs • whisked
Combine, then add to ingredients listed above and blend until smooth. Pour into a 9" cake pan that has been lightly coated with olive oil and lightly dusted with flour. Bake at 350F until a toothpick comes out clean.
Step 3
10x sugar as needed
Sift over cooled cake to garnish.


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