Tea and Sour - Featured Recipe - CookingDistrict.com
Featured Recipes

Tea and Sour

Categories: Cocktails
Portions:
1
Step 1
2 oz TINCUP Whiskey
1 oz Fresh lemon juice
1/2 oz light brown simple syrup
1 pinch China Rose Black Tea
3-4 light dashes Teapot Bitters
1 Egg white
Add all ingredients to a shaking tin; dry shake vigorously for about 15 seconds until egg white turns foamy. Add Kold-Draft ice, quick shake and strain into a coupe glass.
Notes

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