Step 1
| 1 piece • Puff pastry |
| 6 piece • Tomatoes |
| 3 tbsp • Butter |
| 2 tsp • Olive oil |
| 3 tbsp • Tomato vinegar (Gegenbauer) |
| 1 tbsp • Sugar |
Put wax paper in a mold.
Wash the tomatoes and cut it in half. Melt the butter with olive oil in a no-stick frying skillet.
Put the tomatoes on the skillet on the skin face. Salt and pepper, and let on the stove during 5 minutes.
Add the Gegenbauer tomato vinegar, and the sugar on the skillet (not on the tomatoes). Shake the skillet during a few second. Bend the stove down and let simmer without he cover during 20 minute, blend occasionally.
Preheat the oven to 210° C.
Put the tomatoes on a mold. Prickle the pastry with a fork, and put it on the tomatoes.
Lower the thermostat to 180° C and let the pie cooking during 25-30 minutes.
Turn out the pie and serve decorated with some shavings of Parmesan cheese. You can serve it with a salad.