Whiskey Steamed Alaska Halibut
This recipe is by Alaska Chef Erik Slater who says "Some might think this is a waste of whiskey, but I disagree. When you pair a deep oaky bottle of hooch with the legendary leviathan of Alaska, you get a subtle hint of the Angel’s share and a taste of the devil’s share – all with a supreme piece of fish. Usually my rule is cook with what you drink, but in this case, it’s okay to use the cheap stuff."
Categories: Fish, Seafood