Portuguese Soup - Featured Recipe - CookingDistrict.com
Featured Recipes

Portuguese Soup

This is a wonderful winter soup. It is hearty so it is great on a cold, snowy Saturday afternoon. A good crusty bread is a must. Plus it is a relatively easy to make – the chopping takes the most time.
Categories: Portuguese, Soups
Step 1
1 onion • chopped
3 garlic cloves • chopped
3 tbsp olive oil
1/2 lb beef sausage • chunked
5 cup beef stock
1 cup kidney beans, with liquid
1/2 cabbage • cored and chopped
6 potatoes - new • quartered
1/8 cup balsamic vinegar
1 cup ketchup
salt to taste
pepper to taste
Pour oil into a large stock and sauté onions and garlic, until soft and transparent. Add sausage chunks and brown slightly. Add beef stock then rest of ingredients. Bring to a boil, stirring often to keep the bottom of the pot from burning.

Reduce heat, simmer 35-45 minutes, stirring occasionally. Correct seasonings to taste.

Serve in a bowl with a side of crusty bread to sop up soup.

Recipe courtesy Executive Chef Stephen Crocker, Loews Regency Hotel, New York, NY


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