Shells with Oysters and Spinach - Featured Recipe -
Featured Recipes

Shells with Oysters and Spinach

Categories: Pasta, Seafood
Step 1
8 oz medium shells
1 tbsp oil
3 garlic cloves • chopped
12 oysters • shucked, liquid reserved
2 oz white wine
4 oz clam juice
2 oz evaporated skim milk
8 oz spinach • washed, hard stems remove
6 basil leaves • chopped
1/2 cup parsley
salt to taste
white pepper to taste
Cook pasta. While pasta is cooking, heat oil in a non-stick pan and sauté garlic carefully to avoid burning. Add oysters and pour white wine over. Bring to a boil. Add clam juice and evaporated milk, bring to a boil and cook for 3 more minutes. Add spinach to pan and cook until wilted.

When pasta is done, drain and combine with oyster and spinach mixture. Add basil, parsley and salt and pepper to taste. Serve immediately.


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