Fortune Teller Cocktail - Featured Recipe - CookingDistrict.com
Featured Recipes

Fortune Teller Cocktail

This drink won the Grand Prize for Jessica Gonzalez of The NoMad in the first-ever “Sip a Nightcap” Cocktail Competition. The competition was hosted by Hanna Lee Communications, Inc. to spotlight Santa Teresa “1796” Solera Aged Rum, a premier sipping rum that shines as the base spirit of nightcap cocktails. The competition’s judges were Dale DeGroff (The Museum of the American Cocktail); Leo Robitschek (The NoMad Hotel and Eleven Madison Park); Alberto Vollmer, Chairman and CEO, Santa Teresa Rum and a fifth-generation member of the family behind the distillery; and Néstor Ortega, Master Distiller, Santa Teresa Rum. “What defined a nightcap evolved over the 19th and 20th centuries, from Champagne and Coffee Cocktails to Stingers and frappéed liqueurs,” said DeGroff. “The winners’ spirits-driven drinks bring a revitalizing seriousness to this libations category. I hope we’ve inspired a whole new generation of bartenders and mixologists to create their own 21st century nightcaps using exemplary base spirits like Santa Teresa ‘1796.’”
Categories: Cocktails
Portions:
1
Step 1
2 oz • Santa Teresa “1796” Solera Aged Rum
1/2 oz • Cynar
1/2 oz • Bonal
Build in a mixing glass with ice and stir. Strain into an Old Fashioned glass with a large cube of ice.
Notes

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