|2 tsp Virgin Argan Oil|
|4 tsp Sesame seeds|
|4 tbsp Virgin Argan Oil|
|4 tbsp Blueberry Vinegar|
|1 tsp Soy sauce|
|1 dash Garlic Salt|
Heat 2 tsp. of Virgin Argan Oil in a small skillet.
Cook 4 tsp. of sesame seeds over moderate heat, stirring constantly until the sesame seeds are golden-brown and cool slightly.
4 tbsp. of Virgin Argan Oil
4 tbsp. of Blueberry vinegar
1 tsp. of soy sauce
1 Dash of garlic salt
Add to the pan freshly ground pepper.
Cook over moderate heat, stirring constantly, until the mixture is boiling.
Remove the pan from the heat, pour the dressing onto the salad, toss to coat and serve immediately.