Thai Green Curry Alaska Salmon - Featured Recipe - CookingDistrict.com
Featured Recipes

Thai Green Curry Alaska Salmon

Categories: Asian, Seafood, Thai
Portions:
4
Step 1
1 tbsp • Canola oil
2 tsp • green curry paste
13.5 oz • light coconut milk
2 tbsp • Oyster sauce
1 tbsp • Light brown sugar
4 • Alaska Salmon fillets (6 to 8 oz. each), fresh, thawed or frozen
In large sauté pan over medium heat, cook curry paste in oil until fragrant, about one minute. Stir in coconut milk, oyster sauce and sugar; bring to a boil.

Rinse any ice glaze from frozen Alaska Salmon under cold water. Turn off heat and gently add fillets to sauce, skin side down, spooning sauce over fillets. Return heat to a simmer.

Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest 5 minutes or until seafood is opaque throughut. Serve over cooked rice, if desired.

Suggested accompaniment: Stir-fried tri-colored bell peppers
Nutritional Analysis
Calories417 
Protein45g
180
43%
Carbs7g
28
7%
Fat22g
198
47%
Cholesterol89mg 
Sodium214mg 
Information is on a per portion basis.
Notes

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