|1 1/2 oz blue chair bay coconut rum|
|1 1/2 oz coconut milk - unsweetened|
|1/2 oz white crème de cacao|
|1/2 oz ginger liqueur|
Shake all ingredients very well with ice in a cocktail shaker. Strain into chilled cocktail glass or over ice into a rocks glass. Garnish with freshly grated nutmeg.