|1 1/2 oz • Blue Chair Bay Coconut Rum|
|1 1/2 oz • Coconut milk - unsweetened|
|1/2 oz • White crème de cacao|
|1/2 oz • Ginger liqueur|
Shake all ingredients very well with ice in a cocktail shaker. Strain into chilled cocktail glass or over ice into a rocks glass. Garnish with freshly grated nutmeg.