Ragin' Cajun Martini - Featured Recipe - CookingDistrict.com
Featured Recipes

Ragin' Cajun Martini

Categories: Cocktails
Step 1
10 oz • pepper-infused vodka
3 oz • Cajun syrup (see below)
• Lindsay® Jalapeno Stuffed Spanish Olives
• Lindsay® Sweet Cherry Peppers
• Lindsay® Golden Greek Pepperoncini Peppers
Combine vodka and Cajun syrup in a cocktail shaker half-filled with ice cubes.

Vigorously shake the martini and strain into 4 chilled cocktail glasses.

Garnish with the olives and peppers.
Step 2
1/2 cup • Granulated sugar
1/2 cup • Water
2 tsp • Louisiana hot sauce, such as Crystal or Tabasco
1 tbsp • Cider vinegar
tbsp • olive brine (from the jar of stuffed olives)
2 tsp • fresh lemon juice
For the Cajun syrup: Combine sugar and water in a small saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves.

Remove pan from the heat and let stand for several minutes until cooled.

Add the hot sauce, vinegar, olive brine, and lemon juice; mix well.

Chill in sealed mason jar until ready to use. Makes enough syrup for 4 to 5 batches of martinis.


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