Salsa Mexicana - Featured Recipe - CookingDistrict.com
Featured Recipes

Salsa Mexicana

photo by little blue hen
Please cut the ingredients by hand, never using electric help.
Categories: Mexican, Salsa, Sauces
photo by little blue hen
Step 1
3 • Tomatoes • chopped
1/2 cup • Onion • chopped
1/2 cup • Cilantro • chopped
4-6 • Serrano chiles • finely chopped
2 tsp • Salt
2 tsp • Lemon juice
Mix well all ingredients in a serving dish, or salsera. Add a little bit of water if needed. Salt to taste. You can, of course, make your salsa as hot as you want, by adjusting the amount of chile serrano you use.
Notes

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