Raznjici - Pork and Veal Skewers - CD Recipes - CookingDistrict.com
Cooking District Recipes

Raznjici - Pork and Veal Skewers

Photos by Margaret Bourne
Categories: Beef, Eastern European, Pork
Photos by Margaret Bourne
Step 1
2 lb veal
2 lb pork
salt and pepper as needed
Cut meat into 1.5" cubes. Dry meat and season.
Step 2
2 lb garlic cloves • mashed
4 oz onions • fine diced
4 oz vegetable oil
4 oz lemon juice
2 tbsp parsley • chopped
Marinade: Mix all ingredients together, pour over meat, and marinate for three hours. Skewer meat.
Step 3
3 oz butter
2 oz flour
1 cup onions • fine diced
1.5 qt veal stock
1 cup sour cream
3 tbsp dill • chopped
salt and pepper as needed
Dill Sauce: saute onions in butter. Add flour and cook until golden brown, and stock and bring to a boil. Simmer for 20 minutes, then add sour cream and dill. Adjust seasoning.
Step 4
Cook skewers on broiler while brushing with marinade. Serve with sauce.
Notes

Comments

No documents found

Sign In to post a comment.