English Muffins in a Loaf - CD Recipes - CookingDistrict.com
Cooking District Recipes

English Muffins in a Loaf

Photo by reebob
Categories: Batters, Breads, Breakfast, Brunch
Yield:
2 loaf
Portion Size:
1 slice
Portions:
16
Photo by reebob
Step 1
Flour • 5 1/2 to 6 cups
2 pkg Yeast - baker's - active dry
1 tbsp Sugar
2 tsp Salt
1/4 tsp Baking soda
Combine 3 cups flour, yeast, sugar, salt and soda.
Step 2
2 cup Milk
1/2 cup Water
Heat liquids until very warm (120F - 130F). Add to dry mixture and beat well.

Sitr in enough more flour to make a stiff batter.
Step 3
Cornmeal
Spoon into two 8 1/2 by 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min. Bake at 400F for 25 min. Remove from pans immediately and cool.

Microwave oven directions: Reduce flour by 1 cup. Mix and let rise as directed above. Microwave each loaf on high power 6 1/2 min. (no longer). Surface of loaf will be moist, flat, and pale. Allow to rest 5 min. before removing from pans.

To serve: slice and toast.
Notes

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