Southern Pecan Cookie Bars - CD Recipes -
Cooking District Recipes

Southern Pecan Cookie Bars

Photo by Bacon And Tofu
Categories: Desserts, Southern
Photo by Bacon And Tofu
Step 1
1 cup all purpose flour • sifted
1/4 tsp baking powder
1/4 cup butter
1/3 cup brown sugar • firmly packed
1/4 cup pecans • finely chopped
3/4 cup pecan halves • toasted, cooled
confectioners sugar as needed
Sift together flour and baking powder. Cream butter and brown sugar using a whisk or electric mixture. Add dry ingredients to creamed mixture and mix until mixture resembles coarse meal. Stir in 1/4 cup chopped pecans; mix well. Pat firmly into the bottom of a greased 12x8x2 inch pan. Bake in a 350F oven 10 minutes. Pour pecan topping over partially baked crust. Sprinkle with 3/4 cup chopped pecans. Arrange pecan halves over top for garnish. Let cool cut into bars and sprinkle with confectioners sugar.
Step 2
2 whole eggs
3/4 cup dark corn syrup
1/4 cup brown sugar • firmly packed
2 tbsp all purpose flour
1/2 tsp salt
1 tsp vanilla

Beat eggs until foamy. Add corn syrup, brown sugar, flour, salt and vanilla. Mix well.


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