Warm Leek and Potato Soup - CD Recipes - CookingDistrict.com
Cooking District Recipes

Warm Leek and Potato Soup

Photo by michelle@TNS
Categories: Soups, Vegetables
Yield:
4 serving
Photo by michelle@TNS
Step 1
1 cup Leeks • Washed & Sliced
2 tbsp Bacon drippings
1 tbsp Butter
1 qt Cold chicken stock
1 Bay leaf
1 tbsp Tomato paste
2 Potatoes - medium • diced
1/2 Onion - small • finely chopped
1 whole Celery stalk
1/2 tsp Kosher salt
1 cup Thin white sauce
Cook leeks in drippings and butter over medium heat until soft but not browned, approx 5 minutes.

Add chicken stock, bay leaf and tomato paste. Reduce heat to low and simmer, covered for 20 minutes.

Add remaining vegetables and salt. bring to a soft boil and cook until potatoes are soft. Add white sauce slowly and heat thoroughly. Adjust consistency with chicken stock or water as needed.
Notes

Comments

No documents found

Sign In to post a comment.