Vegetable Relish - CD Recipes - CookingDistrict.com
Cooking District Recipes

Vegetable Relish

Photo by by Wahlander
This can be used as a filling or as a garnish.
Categories: 1st Course, Relishes, Stuffings
Portion Size:
2 oz
Portions:
5
Photo by by Wahlander
Step 1
12 oz • Assorted grilled vegetables • diced
2 oz • Fresh herbs
1/8 tsp • Pepper
2 whole • Lemon • juice of
2 whole • Lime • juice of
2 oz • White wine
2 oz • White vinegar
Toss all ingredients together.
Nutritional Analysis
Calories33 
Protein.5g
2
6%
Carbs7g
28
85%
Fat0g
0
0%
Cholesterol0mg 
Sodium20mg 
Information is on a per portion basis.
Notes

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