|1 cup cheese • grated|
|1 tsp onion • grated|
|1 tbsp parsley • finely chopped|
|2 cup thick white sauce|
|bread crumbs as needed|
|1 whole egg • beaten|
|1 tbsp water|
| oil • for frying|
Add cheese, onion and parsley to white sauce using a double boiler and heat cheese until melted.
Turn out onto a well greased platter and cool.
Shape into a cylinder, roll in bread crumbs, dip into mixture of egg and water and roll again into crumbs.
Fry in oil approx 380F about 1 minute or until golden brown.