Resque Red Roasted Potatoes - CD Recipes -
Cooking District Recipes

Resque Red Roasted Potatoes

Photo by bourgeoisbee
Categories: BBQ, Side Plates, Vegan, Vegetables, Vegetarian
Prep Time:
1 hours
Photo by bourgeoisbee
Step 1
2 lb • Red-skinned potatoes • cut in quarters
1 gal • Water
1 tbsp • Salt
1 tbsp • Resque Red
Bring water, seasonings & potatoes to boil for 12 minutes. Drain and let stand 5 minutes or until dry.
Step 2
1/2 cup • Olive oil
1 tbsp • Resque Red
Toss potatoes in oil and seasoning. Lay on a thich baking sheet in one layer with cut sides up and skins down. Roast in a preheated 375 f oven until browned.


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