|Extra-virgin olive oil as needed|
|Kosher Salt to taste|
|Ground black pepper to taste|
|1 tsp Granulated garlic|
|1 tbsp Italian parsley (flat-leaf) • chopped|
Toss vegetable with oil, salt (Diamond Crystal), pepper, garlic
Place vegetables in roasting pan and cook at 370°F until tender and golden brown,
Arrange on platter and finish with fresh parsley.