Roasted Vegetables - CD Recipes - CookingDistrict.com
Cooking District Recipes

Roasted Vegetables

Categories: Healthy
Yield:
10 serving
Prep Time:
45 minutes
Portion Size:
1 each
Step 1
• Assorted vegetables (your choice)
1 lb • Red peppers • Thick Strips
1 lb • Yellow squash • Cut 1/2 moon
1 lb • Zucchini • Cut 1/2 moon
• Cauliflower • Thick florets
• Brocollni • Long stems cut after cook
Preheat oven to 350F.

Cut and combine vegetables in bowl.
Step 2
Extra-virgin olive oil as needed
Kosher Salt to taste
Ground black pepper to taste
1 tsp • Granulated garlic
1 tbsp • Italian parsley (flat-leaf) • chopped
Toss vegetable with oil, salt (Diamond Crystal), pepper, garlic

Place vegetables in roasting pan and cook at 370F until tender and golden brown,

Arrange on platter and finish with fresh parsley.
Notes

Comments

No documents found

Sign In to post a comment.