Fish Chowder - CD Recipes -
Cooking District Recipes

Fish Chowder

Photo by nate steiner
Categories: Fish, Seafood, Soups
6 serving
Photo by nate steiner
Step 1
2 lb haddock or cod
1.5 fat salt pork • inch cube
1 whole onions - medium • chopped
4 cup potatoes • diced
2 cup boiling water
1 qt milk • scalded
1 cup light cream • scalded
kosher salt to taste
pepper to taste
Wash fish with cold water and place into a sauce pan.

Cover with salted cold water, over medium heat bring slowly to a soft boil then reduce heat and simmer, covered, 5 minutes.

Drain fish and reserve stock. Remove skin and bones from the fish. Cut salt pork in small pieces and saute in a large soup pot.

Remove pork cracklings to absorbent paper, reserve. Saute onions in pork drippings, add potatoes and boiling water and boil about 5 minutes.

Then add fish and stock and simmer about 15 minutes.

Add milk, cream and seasonings, and heat thoroughly; butter, sprinkle cracklings over chowder and serve at once. Serve with crackers.


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