Ceviche - CD Recipes - CookingDistrict.com
Cooking District Recipes

Ceviche

Categories: 1st Course, Fish, Latin American, Marinades, Peruvian, Seafood
Step 1
1 lb scallops-small • 1/2" cut
1 lb shrimp peeled - and deveined • 1/2" cut
6 oz lemon juice
6 oz lime juice
5 each garlic cloves • mashed
1 each jalapeño • finely chopped
salt to taste
Clean scallops and shrimp. Combine with with juices, jalapeno, garlic, and salt. Marinate overnight.
Step 2
.5 cup scallions • sliced thin
.5 cup green pepper • julienne
.5 cup tomato-peeled • julienne
.5 can red pepper • julienne
1 oz ripe olives • julienne
1 oz green olives • julienne
.5 cup olive oil
.25 cup cilantro leaves • chopped
Carefully fold these ingredients into scallops and shrimp. Allow to chill before serving.

*Traditionally ceviche is served with fried or boiled sweet potatoes
Notes

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