Grilled Eggplant Salad - CD Recipes - CookingDistrict.com
Cooking District Recipes

Grilled Eggplant Salad

Photos by GNIKRJ
Categories: Salads, Vegan, Vegetables, Vegetarian
Portions:
6
Photos by GNIKRJ
Step 1
Extra-virgin olive oil as needed
1 each Vidalia onions • Cut across 3/4" slices
2 each Eggplants • cut across 3/4" slices
1 each Green bell pepper • halved and seeded
1 each Red bell pepper • Halved and seeded
1/2 cup Black olives - pitted-halved
Brush onions, eggplants, and peppers with olive oil. Lightly oil grill grid. Grill vegetables over medium heat to achieve on set of marks on each side of slices. Cut to desired sizes & toss in olives.
Step 2
1.5 oz Red wine vinegar
3 tbsp Green bell pepper • minced
Salt and Pepper to taste
1 tbsp Oregano, fresh • chopped
1/2 cup Extra-virgin olive oil
Combine vinegar, minced pepper, salt and pepper, oregano, and oil. Puree in blender and emulsify oil. Drizzle over vegetables; toss gently.
Notes

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