Angel Food Savarin - CD Recipes - CookingDistrict.com
Cooking District Recipes

Angel Food Savarin

Categories: Desserts, Pastry
Portions:
8
Step 1
2 oz • Cake flour
3 oz • 10x Sugar
Combine flour and sugar.

Sift twice.

Set aside.
Step 2
6 oz • Egg whites
1 tsp • Cream of tartar
3 oz • 10x Sugar
.5 tsp • Lemon rind
Whip egg whites and cream of tartar to soft peaks.

Gradually add sugar. Whip until stiff and glossy.

Gently fold in flour/sugar and lemon rind.

Spray savarin ring molds lightly with cold water.

Pipe batter into ring molds and bake at 350 degrees until light golden brown on top.

Cool completely before unmolding.
Notes

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