Carrot Cake - CD Recipes - CookingDistrict.com
Cooking District Recipes

Carrot Cake

Categories: Healthy
Portions:
8
Step 1
2 cup whole wheat flour
1 1/2 tsp baking powder
2/3 tsp cinnamon
1/4 tsp baking soda
1/8 tsp nutmeg
Stir together dry ingredients.
Step 2
2 whole eggs
1 cup canola oil
2 tbsp applesauce
Combine, egg, oil and applesauce. Add dry ingredients to egg mixture, mix about 3 mins, scraping down sides and bottom of bowl.
Step 3
1.75 cup carrots • grated
Add to wet mixture.
Step 4
1.5 cup egg whites
1.5 cup honey
Whip eggwhites until medium firm. Fold into carrot mixture. Pour into round cake pan sprayed with vegetable spray and lined with parchment. Bake at 350, until cake tester comes out clean.
Step 5
 naturelle bavarian cream • see recipe
1/4 cup apple juice
Slice cake into 8 wedges. Place a wedge on plate. Garnish with Naturelle Bavarian Cream, reduced apple juice or similar garnishes of your choice.
Nutritional Analysis
Calories75 
Protein1.3g
5.2
7%
Carbs9.8g
39.2
52%
Fat3.6g
32.4
43%
Cholesterol7mg 
Sodium26.5mg 
Information is on a per portion basis.
Notes

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