Rice Pudding - CD Recipes - CookingDistrict.com
Cooking District Recipes

Rice Pudding

This is a great style of rice pudding, very different and really delicious.
Categories: Desserts
Step 1
1 qt • Milk
4 oz • Sugar
4 each • Egg
4 oz • Sugar
3 oz • Cornstarch
2 oz • Butter
Pastry Cream

Bring milk and sugar to boil.

Mix eggs, sugar and starch.

Pour hot milk over mixture, return to pan and cook until thick.

Finish with butter, chill quickly.
Step 2
2 qt • Milk
8 oz • Arborio
4 oz • Sugar
4 each • Vanilla • split beans
Simmer all until rice is tender. Chill in the milk.
Step 3
24 oz • Heavy cream • whipped
3 oz • Powdered sugar
4 oz • Orange marmalade
4 oz • Dried Cherries • chopped a bit
1 recipe • Rice • from above
24 oz • Pastry cream
Fold all together and chill well before service.
Notes

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