Dolmades Rice Stuffing for Grape Leaves - CD Recipes - CookingDistrict.com
Cooking District Recipes

Dolmades Rice Stuffing for Grape Leaves

Photo by by Tania.Paz
Categories: 1st Course, Grains, Greek, Middle Eastern, Vegetables, Vegetarian, Vietnamese
Photo by by Tania.Paz
Step 1
2 tbsp Extra-virgin olive oil
3 tbsp Pine nuts (pignoli)
3 tbsp Currants - red - fresh
.5 cup Onion • finely chopped
2 tbsp Fennel • small diced
1 tbsp Sugar
1.5 tsp Cinnamon
1 cup Rice - white - long-grain
2 cup Water
Heat the olive oil in a medium saucepan over medium heat.

Add pine nuts; stir and cook the pine nuts for about 2 minutes or until they are golden brown.

Add currants, onion, fennel, white rice, sugar, cinnamon, and hot water; stir the mixture, cover the pot, and cook gently for approximately 15 to 20 minutes or until the water has been absorbed.

Remove from heat.
Step 2
1 each Lemon • juiced
2 tbsp Dill weed - fresh • finely chopped
2 tbsp Parsley - fresh • finely chopped
Salt and Pepper • tt
Stir all ingredients into the rice mixture and season with salt and pepper. Allow to cool 30-40 minutes before stuffing leaves.
Notes

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