Roast Pepper Feta Dip - CD Recipes - CookingDistrict.com
Cooking District Recipes

Roast Pepper Feta Dip

Photo by @NickyColman
Categories: Cheese, Dips, Spreads, Vegetables
Photo by @NickyColman
Step 1
4 Red bell pepper
1/4 cup Extra-virgin olive oil
2 Garlic cloves • Peeled
2 cup Feta cheese • crumbled
Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag for 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight. Makes about 3 1/2 cups.
Notes

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