Fried Scallops - CD Recipes -
Cooking District Recipes

Fried Scallops

Photo by Massachusetts Office of Travel & Tourism
Categories: American, Seafood
Photo by Massachusetts Office of Travel & Tourism
Step 1
2 cups All-purpose flour
3/4 tsp Salt
1 tsp Freshly ground pepper
1 Egg • beaten
1 tbsp Water
1 cup Bread crumbs or Panko
20 Scallops
Oil • for frying
Combine flour, salt and pepper in a medium bowl.

Mix egg and water in a separate medium bowl.

Place bread crumbs or Panko on a plate or tray.

First dredge the scallops in the flour mixture, then dip in the egg mixture, finishing up by dredging in the bread crumbs.

Place the coated scallops on a plate or tray, cover with cling film and chill for 30 minutes.

Pour oil in heavy saucepan and heat to 375 degrees. Fry scallops in batches, about 2 minutes per side or until golden brown.

Drain on paper towels, serve hot with with lemon wedges.


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