Cream of Mushroom Soup - CD Recipes -
Cooking District Recipes

Cream of Mushroom Soup

Photo by mattgosselin
Categories: Soups, Vegetables, Vegetarian
6 serving
Photo by mattgosselin
Step 1
1/4 lb mushrooms
1/4 cup butter
2 tbsp all purpose flour
1 qt milk • scalded
kosher salt to taste
cayenne pepper to taste
Clean and chop mushrooms.

Saute mushrooms in butter over medium heat in a heavy saucepan for 5 minutes.

Stir in flour; reduce heat to medium low, while stirring constantly for 1 minute. Add milk slowly and cook for approximately 5 minutes or until soup thickens.

Add seasonings and puree if desired for a smoother consistency.


No documents found

Sign In to post a comment.