Pickled Cherries - CD Recipes - CookingDistrict.com
Cooking District Recipes

Pickled Cherries

Photo by justgrimes
Categories: Fruits, Pickles, Preserves
Photo by justgrimes
Step 1
1/2 cup white vinegar
1/3 cup water
1/2 cup sugar
tbsp pink peppercorns
pinch sea salt
3-4 thin slices of ginger
1 pt sour cherries • stemmed and pitted
Bring white vinegar, water, and sugar to a boil, stirring at occasionally until the sugar is dissolved. Lower the flame to simmer and add the pink peppercorns, a pinch of salt and fresh ginger and remove from heat.

Put the cherries in a canning jar and cover the fruit completely with the pickling liquid. Cover and chill for at least 24 hours.


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