Pickled Cherries - CD Recipes - CookingDistrict.com
Cooking District Recipes

Pickled Cherries

Photo by justgrimes
Categories: Fruits, Pickles, Preserves
Photo by justgrimes
Step 1
1/2 cup • White vinegar
1/3 cup • Water
1/2 cup • Sugar
tbsp • Pink peppercorns
pinch • Sea salt
3-4 • Thin slices of ginger
1 pt • Sour cherries • stemmed and pitted
Bring white vinegar, water, and sugar to a boil, stirring at occasionally until the sugar is dissolved. Lower the flame to simmer and add the pink peppercorns, a pinch of salt and fresh ginger and remove from heat.

Put the cherries in a canning jar and cover the fruit completely with the pickling liquid. Cover and chill for at least 24 hours.
Notes

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