Crunchy Cinnamon Granola - CD Recipes -
Cooking District Recipes

Crunchy Cinnamon Granola

Photo by Gabriel Li // StudioGabe
Categories: Breakfast, Fruits, Grains
Photo by Gabriel Li // StudioGabe
Step 1
2 cup Rolled oats
1 cup wheat flakes
1 cup wheat germ
.25 cup unsalted sunflower seeds
1 tbsp Cinnamon
Mix together in a large mixing bowl
Step 2
.75 cup apple juice
.5 cup prune juice
.25 cup Raisins
.25 cup Dried apricots • chopped
.25 cup dried dates • chopped
.25 cup dried figs • chopped
.25 cup dried pears • chopped
Over medium heat place juices in a sauce pan and reduce by one third. Add dried fruits and cook for one additional minute.
Step 3
.5 cup Skim milk
1 tbsp Honey
Add honey and skim milk to fruit mixture. Pour over dry mixture and toss to moisten.
Step 4
Coat a cookie sheet with vegetable spray and spread with granola. Bake at 325 degrees stirring often. About 30 minutes. Allow to cool and grind to desired texture in food processor.


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