Baby Kale and Aged Parmesan with Mustard Dressing - CD Recipes - CookingDistrict.com
Cooking District Recipes

Baby Kale and Aged Parmesan with Mustard Dressing

Categories: Healthy
Yield:
10 serving
Prep Time:
30 minutes
Portion Size:
1 each
Step 1
6 1/2 fl oz Vegetable stock
2 fl oz Dijon mustard
1/4 tsp Kosher salt
1/4 tsp Ground black pepper
2 fl oz Extra-virgin olive oil
Dressing: Combine stock, mustard, salt and pepper. Whisk in oil.
Step 2
15 oz Kale, washed, dried • Tear bite-size pieces
4 oz Parmesan cheese - grated • Good aged
1 tbsp Crushed Red Pepper
2 tbsp Extra-virgin olive oil
Combine Kale, Parmesan, crushed red pepper and oil. Let macerate for about an hour or longer.
Step 3
2 1/2 oz Walnuts or pecans, toasted • chopped
5 oz Grapes - red seedless • Cut in 1/2
For prepare salad, Toss kale and grapes with dressing. Topped with chopped nuts. Can be used as a side for sandwich, salad with grains, grilled vegetables and grilled chicken breast, or used inside a sandwich and or wrap.
Notes
You can also check out this related article about the "6 Proven Benefits of Kale".

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