Frijoles Refritos - Refried Beans - CD Recipes -
Cooking District Recipes

Frijoles Refritos - Refried Beans

Photo by my_amii
Categories: Dips, Legumes, Mexican, Spreads
Photo by my_amii
Step 1
3 lb Pinto beans - dried
Soak beans for 12 hours.

Put beans into 4 times their volume of water.

Bring to a boil, cover and remove from heat.

Let stand one hour.

Uncover and cook until tender.
Step 2
1.5 cup Bacon fat or lard
2 cup Onions • finely chopped
6 clove Garlic
8 each Tomato concassť
Saute onions and garlic in fat, add tomatoes and cook for two minutes.
Step 3
Salt to taste
Pepper to taste
Cumin to taste
Chili powder to taste
2 oz Vinegar
8 each Cilantro stems • chopped
Add cooked beans and all seasonings to taste. Continue to cook mashing the beans with a spoon.
Step 4
Monterey jack cheese as needed
Top with grated jack cheese before serving.


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