Frijoles Refritos - Refried Beans - CD Recipes - CookingDistrict.com
Cooking District Recipes

Frijoles Refritos - Refried Beans

Photo by my_amii
Categories: Dips, Legumes, Mexican, Spreads
Photo by my_amii
Step 1
3 lb pinto beans - dried
Soak beans for 12 hours.

Put beans into 4 times their volume of water.

Bring to a boil, cover and remove from heat.

Let stand one hour.

Uncover and cook until tender.
Step 2
1.5 cup bacon fat or lard
2 cup onions • finely chopped
6 clove garlic
8 each tomato concassť
Saute onions and garlic in fat, add tomatoes and cook for two minutes.
Step 3
salt to taste
pepper to taste
cumin to taste
chili powder to taste
2 oz vinegar
8 each cilantro stems • chopped
Add cooked beans and all seasonings to taste. Continue to cook mashing the beans with a spoon.
Step 4
monterey jack cheese as needed
Top with grated jack cheese before serving.
Notes

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