Gluten-Free Pie Dough - CD Recipes -
Cooking District Recipes

Gluten-Free Pie Dough

Photo by lynn dombrowski
Categories: Desserts, Gluten-Free
Photo by lynn dombrowski
Step 1
.75 cup rice flour
.25 cup potato starch
.5 cup tapioca starch
.5 cup soy flour
1 tsp whey powder
1 tbsp unsalted butter
.5 cup cold water
Sift all dry ingredients together. Cut in cold butter. Add cold water and work into dough. Refrigerate 30 minutes before rolling.


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