Stuffed Bell Peppers - CD Recipes -
Cooking District Recipes

Stuffed Bell Peppers

Photo byby Another Pint Please...
Categories: Stuffings, Vegetables
Photo byby Another Pint Please...
Step 1
6 whole bell peppers - large
1/4 cup butter • melted
1 cup onion • chopped
1 clove garlic • minced
2 cup ground beef
1/4 cup grated romano cheese
1/2 cup fresh bread crumbs
1/4 cup parsley • finely chopped
2 whole eggs
kosher salt and pepper to taste
1/4 cup olive oil
Preheat oven to 350F .

Trim the stems from the peppers and remove seed and membrane. Heat butter over medium low heat and cook onions and garlic until golden. Add beef and cook, stirring for 5 minutes or until cooked through. Add 3 tbsp of the cheese, 3 tbsp bread crumbs, parsley, eggs and salt and pepper to taste.

Fill peppers with mix and sprinkle with remaining cheese and bread crumbs. Arrange peppers on oiled baking dish and drizzle olive oil onto peppers to coat them. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes. Serve warm or at room temperature.


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