Beef Carpaccio with Arugula, Horseradish Goat Cheese & Red Pepper Olive Relish - CD Recipes - CookingDistrict.com
Cooking District Recipes

Beef Carpaccio with Arugula, Horseradish Goat Cheese & Red Pepper Olive Relish

Photo by cookiespi
Categories: 1st Course, Amuse, Appetizers, Beef, Raw
Photo by cookiespi
Step 1
2 tbsp Red onion • diced
2 oz Olive oil
6 tbsp Drained roasted red peppers from jar • chopped
6 tbsp Pitted black olives • chopped
1 tbsp Thyme
3 tsp Red wine vinegar
10 oz Fresh - soft goat cheese
24 piece 1/4 Inch thick Baguette slices • toasted with oil
2 oz Baby arugula • chiffonade
24 slice Rare Beef • thinly sliced
2 tbsp Horseradish
1 tsp Black pepper
Mix onions, red peppers, olives, thyme, oil and vinegar in small bowl for relish, can be premade, cover and refrigerate.

Mix goat cheese on toasted baguette slices. Divide arugula among toasts. Sprinkle beef slices lightly with salt and pepper and place atop arugula. Top each with small dollop of relish.
Notes

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