Pizza Dough - CD Recipes -
Cooking District Recipes

Pizza Dough

Photo by Lisa McLaughlin
Categories: Doughs, Pizza
Photo by Lisa McLaughlin
Step 1
3 lb 4 oz Water
1 1/2 oz Yeast
Combine yeast with 75F water
Step 2
3 lb 6 oz Flour
2 lb 8 oz Semolina
2 1/2 oz Salt
4 oz Olive Oil
Mix all as straight dough, until bowl shines & gluten is fully developed.

Set to proof covered until double, punch, weigh out 6oz portions & form into balls, may be used immediately or retarded for up to 15 hours.


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