Arugula, Mozzarella and Grilled Fennel Salad - CD Recipes - CookingDistrict.com
Cooking District Recipes

Arugula, Mozzarella and Grilled Fennel Salad

Photo by sleepyneko
Categories: 1st Course, Cheese, Salads, Vegetables, Vegetarian
Prep Time:
3 hours
Portions:
6
Photo by sleepyneko
Step 1
1 each fennel bulb
4 oz olive oil
1 each lemon juice, fresh
Slice fennel bulb lengthwise into 6 slices. Brush generously with olive oil, season with salt & cracked black pepper. Grill on charbroiler to gain four sets of marks, remove to less heat and finish cooking. Sprinkle with lemon juice and chill quickly.
Step 2
2 tbsp sherry vinegar
1/3 cup extra-virgin olive oil
1 tsp sugar
1/4 tsp ground fennel
Dressing: Combine ingredients, allow to marinate for at least 2 hours
Step 3
3 each arugula-bunches
8 oz mozzarella cheese-fresh
Wash, dry, and coarsely break up arugula. Mix with dressing at service. To plate: place one slice of cheese, top with dressed arugula and then a slice of grilled fennel.
Notes

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