|6 lb • Potatoes peeled sliced thin|
|2 lb • Onions sliced thin|
|1 lb • Leek white portion only sliced thin|
|1 each • Bay leaf|
|1 tsp • Peppercorns white crushed|
|4 qt • Chicken stock|
Combine potatoes, onions, leeks, bay leaf, peppercorns and chicken stock in a heavy soup pot. Bring to a boil, reduce to simmer and cook until vegetables are completely tender. Pass through a fine food mill and cool.