|4 oz Calamata olives • Pitted|
|1 lb Tomatoes • diced|
|3 1/2 oz Hot peppers • chopped|
Add remaining ingredients to bowl, and mix to combine.
To make Chick pea puree, blend in food processor with 1 TBLS. EVOO per 2 cups of salad, serve with cut fresh vegetables and baked whole wheat pita chips