Chickpea Salad with Garlic-Cumin Vinaigrette - CD Recipes - CookingDistrict.com
Cooking District Recipes

Chickpea Salad with Garlic-Cumin Vinaigrette

Categories: Healthy
Yield:
10 serving
Prep Time:
30 minutes
Portion Size:
1 each
Step 1
2 lb • Chickpeas, canned • rinsed and drained
1 tsp • Salt
1/4 tsp • Ground black pepper
Place chickpeas in bowl and season with salt and pepper.
Step 2
1 each • Onion - medium • finely chopped
3 1/2 oz • Parsley • chopped
1 each • Lemon • juice of
2 tsp • Cumin powder
5 each • Garlic cloves • chopped
Add to chickpeas and mix gently to combine.
Step 3
4 oz • Calamata olives • Pitted
1 lb • Tomatoes • diced
3 1/2 oz • Hot peppers • chopped
Add remaining ingredients to bowl, and mix to combine.

To make Chick pea puree, blend in food processor with 1 TBLS. EVOO per 2 cups of salad, serve with cut fresh vegetables and baked whole wheat pita chips
Notes

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