Cheese Fondue: Restaurant - CD Recipes - CookingDistrict.com
Cooking District Recipes

Cheese Fondue: Restaurant

Photo by bigbirdz
Home cooks be warned, this recipe makes a restaurant sized portion of fondue. Enough for a night of service. Or one really great party.
Categories: Cheese, Dips
Photo by bigbirdz
Step 1
4 whole white onions - large • julienne
2 tbsp garlic • chopped
1.5 cup oil/clarified butter blend
1/2 cup flour
5 qt beer - sam adams
3 lb cream cheese
7.5 lb cheddar cheese • shredded
3 lb cheese scraps • chopped
1 qt grana panada • grated
3 tbsp garlic puree
1/2 bottle worcestershire sauce
1/4 cup chipotle tabasco
salt and white pepper to taste
Caramelize onions and chopped garlic in oil/butter blend. Add flour, cook till blonde. Deglaze with beer; bring to simmer, reduce heat. Add cheese scraps and cream cheese, whisk till blended. Add rest of ingredients, cool. Portion into vessel & top with shredded cheddar.
Notes

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