Sherry Walnut Vinaigrette - CD Recipes -
Cooking District Recipes

Sherry Walnut Vinaigrette

Photo by Indiana Public Media
Categories: Dressings, Vinaigrettes
Photo by Indiana Public Media
Step 1
 shallots • choppped
1/4 cup sugar
Saute Shallots in 1 tbl of olive oil. Add Sugar - invert.
Step 2
1 cup sherry vinegar
Add - bring to a boil - reduce by 1/3.
Step 3
1 cup sherry
Add and bring to a boil.
Step 4
1 whole lemon juice
1 cup walnuts • toasted
Place in blender with lemon juice and nuts. Run until smooth.
Step 5
1/2 cup walnut oil
1 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp tarragon
Add in oils and salt and pepper.


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