Pate de Fruits - CD Recipes - CookingDistrict.com
Cooking District Recipes

Pate de Fruits

Photo by ulterior epicure
Categories: Pastry
Photo by ulterior epicure
Step 1
50 g sugar
50 pectin powder
Mix together.
Step 2
1 kg fruit purée (any flavor)
200 g glucose
1 kg super compote de pomme
Mix with ingredients from first step, then cook until mixture bubbles.
Step 3
1350 g sugar
Add to mixture and cook until it bubbles again.
Step 4
1350 g sugar
Add this second batch of sugar to mixture and cook until it bubbles once more.
Step 5
30 g tartaric acid
Add 30 to 35 grams of acid to bubbling mixture. Immediately pour onto a Silpat (it turns solid very quickly). Let cool. Cut into small cubes and toss in sugar.
Notes

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